Recommended by our Tampa Local Keisha Abelgas In the late 1850s, Chinese immigrants brought to Peru their cooking technique and style defined by Cantonese elements fused with traditional Peruvian ingredients and traditions. The wok hei technique is regularly manifested in our most popular stir-fry dishes while the Peruvian tradition of cooking fresh seafood in concentrated lime and spices remains fresh and flavorful in our kitchen. Make a reservation