Elliott Aster — Refined Dining with a Heart for Hospitality

Elliott Aster brings a fresh sense of connection to The Vinoy, pairing refined dining with the kind of hospitality that makes every moment feel special. Led by award-winning Chef Lee Wolen in collaboration with Boka Restaurant Group, the menu celebrates craftsmanship: wood-fired steaks, handcrafted pastas made daily, vibrant seafood, and a signature antipasti bar that invites guests to slow down and savor.

Whether you’re settling into the elegant dining room, sharing a cocktail in the lounge, or enjoying the waterfront breeze on the patio, Elliott Aster creates the kind of atmosphere that brings people closer. It’s elevated, warm, and designed for meaningful time together — the perfect backdrop for date nights, celebrations, and unforgettable conversations.