Recommended by DC Local Charles Koch, this Peruvian rotisserie chicken joint was established in 2017 with a mission to serve Washington, DC food that's good, fast, and affordable. To add a twist, they included a Whiskey Bar for extra fun. The turning point came when Charles & his team partnered with superstar chef Enrique Limardo, infusing magic into their offerings. Their signature chicken undergoes a 12-hour brining process in a uniquely flavorful recipe before being slow-roasted to perfection at 1000°F over natural wood charcoal. Known for delivering some of the best rotisserie chicken in Washington, DC, this spot is a must-visit for food enthusiasts and casual diners alike.