Recommended by Tampa Locals Meredith, Greg Wolf, and Keisha Abelgas. Where style sizzles and every cut tells a story.Meat Market brings its celebrated modern steakhouse experience to Tampa — pairing high-energy sophistication with Chef Sean Brasel’s passion for bold, seasonal flavor. The 6,000-square-foot space sets the tone with camel leather banquettes, striking lighting, and a sleek, contemporary design made for lively conversation.From prime cuts and delicate seafood to inventive cocktails and first-class hospitality, Meat Market delivers a dining experience that’s as dynamic as it is refined — perfect for nights that call for something unforgettable.