Recommended by DC Local Charles Koch Authentic, rustic, Italian fare featuring a variety of small plates, house-made breads and pastas, antipasti, pizzas al tegamino and a selection of fresh meats and seafood, such as our popular whole roasted fish, grilled sirloin steak and a premiere selection of cheeses and salumi. The daily specials are posted on the chalkboard. Customers can purchase 70% of the restaurant's menu "to go" including 50 cheeses (five of which are made in-house while the rest are made from local farmers or imported from Italy) sold by the ounce, two house-made prosciuttos and several other house cured meats. Fresh and dried house-made pastas are available for purchase by the kilo, along with rustic house-made sauces and breads. Make a reservation