Anthony Untran

Verified

Apr 27, 2026

Bar Terroir is a homage to French cuisine, crafted by a team of devoted francophiles with collective experience from acclaimed establishments such as Bresca, Eleven Madison Park, Corton, Le Chateaubriand, and Jont. Led by Chef minds Proechel, Bonsack, and McKee, our menu reflects their deep roots in classic French cooking, enriched by innovative technique and locally-sourced ingredients.