Celebrate a culinary legacy at Predalina, one of Tampa's Michelin-recognized restaurants. Named in honor of Predalina Oliviera, the great-grandmother of owners Blake Casper and Allison Adams, Predalina's menu is a tribute to her remarkable life. Born in Brazil, raised in Portugal, and later settling in Rhode Island, Predalina lived a cherished 101 years by the sea. Inspired by her passion for waterfront living, Predalina offers a refined, seafood-driven Mediterranean cuisine that highlights fresh, seasonal ingredients. Experience a taste of the Mediterranean with dishes that honor Predalina’s love of the ocean and her enduring legacy.