Just 7 minutes from Tampa International Airport and across from International Plaza, Fleming’s Tampa flagship is designed to impress from the moment you arrive. This 13,000 sq-ft dining destination blends the elegance of Napa Valley with the vibrant coastal vibes of Tampa. You’ll be greeted by towering glass windows, a dramatic porte-cochère, and a stunning wine vault showcasing 2,500 bottles from around the globe.

Step inside, and every detail is crafted to delight your senses. You’ll feel the warmth of the mixed textiles, from wine cork wallpaper to custom embroidered booths. The air is filled with the signature Newport at Night scent, an alluring mix of jasmine, sage, and woody greens that brings a touch of the California coast to Tampa.

Chef Brandon Grady has curated an exceptional menu featuring dishes like A5 Japanese Wagyu, tableside shaved black truffle, and fresh local seafood. The new Rooted Wine Bar is a must-visit, offering customizable wine flights, guided tastings, and small plates like Imperial Kaluga Caviar and Lobster Ravioli. And if you swing by during Social Hour (3-6pm), enjoy live music and handcrafted cocktails in the cozy lounge area.

Led by Chef Brandon Grady and Operating Partner Jorge Diaz, a former Tampa Bay Buccaneer, this flagship location is all about delivering an unforgettable dining experience that captures the best of Fleming’s California roots and Tampa’s dynamic energy.