A local favorite and highly recommended by Tampa locals Meredith and Greg Wolf, Big Ray's Fish Camp offers an authentic taste of South Tampa’s seafood scene. Founded by Chef Raymond "Nick" Cruz, who learned the art of fishing from his Grandpa Cruz at nearby Ballast Point Pier, this beloved spot serves up some of the freshest seafood around. With a commitment to quality and a deep connection to the local fishing tradition, Big Ray's Fish Camp is known for its expertly prepared dishes that celebrate the bounty of the Gulf. Whether you're craving crispy fried fish or succulent shrimp, this neighborhood gem provides a delicious and down-to-earth dining experience that captures the true spirit of Tampa’s coastal cuisine.