Their story is as simple as their ingredients. Inspired by the Etruscan founders of Tuscany, who cultivated and pastured their own food and wine, they aim to carry on these time-honored traditions in America. Just like in Tuscany, where farmers and families gather on Sundays to enjoy homemade wine and special dishes like Nonno's hog ragu, they proudly serve their own charcuterie, cheeses, and other Italian delicacies, all made in-house. Their menu celebrates Tuscan cuisine, offering a variety of dishes like Ribollita, Gnudi, Panzanella, and Farro that cater to diverse palates, including vegan options. Experience the authentic flavors of Tuscany with them.