Recommended by DC Local Charles Koch In 2017, we set out to create a Peruvian rotisserie chicken joint that served food to Washington, DC good, fast and cheap – we threw in a Whiskey Bar just for fun. ‍ ‍Then we partnered with superstar chef, Enrique Limardo... and that’s when the magic happened! We brine our chicken for 12 hours in a uniquely flavorful recipe, then slow roast them to perfection at 1000°F, over natural wood charcoal. The best in Washington, DC!